Serrano Chile Polenta

You serve this like you would mashed potatoe, but it is not like mashed potatoes,as a side dish, it is much classier and flavorful.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  cups water
• 1  cup white cornmeal
• 1⁄2 cup butter, cut up
• 1  cup  shredded parmesan cheese
• 2  serrano chilies, seeded and chopped
• 1  tablespoon  chopped fresh cilantro
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Bring 3 cups water to a boil in a large heavy saucepan;gradually add cornmeal, whisking until smooth. Cook 3 to 5 minutes or until thickened. remove from heat.
2. Whisk in butter and remaining ingredients. Serve warm or spread polenta into a lightly greased 9-inch square pan. Cool slightly. Cut into desired shapes.