Seriously Simple Black Beans

I love healthy food and don't have a lot of time to cook during the week, so I make a huge batch of this for dinners all week. I eat it pretty much every week night with brown rice, cornbread, and veggies.

• Ready In: 35 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 8  cups  presoaked black beans
• 1  yellow onion
• 4  tablespoons garlic
• 1  tablespoon salt
• 1⁄2 tablespoon garlic powder
• 1⁄2 teaspoon crushed red pepper flakes
• 1  tablespoon extra virgin olive oil
• 1⁄2 bunch fresh cilantro

Directions

1. Simmer beans in water with salt, garlic powder, and crushed red pepper until tender then drain excess water.
2. Sautee garlic and onions in olive oil until caramelized.
3. Add caramelized onions and garlic and chopped cilantro.
4. Serve over rice and enjoy.