Seriously Addictive Caramel Corn
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 2 (8 ounce) bags corn puffs
- 1 1⁄2 cups oleo
- 3 cups brown sugar
- 3⁄4 cup white corn syrup
- 3⁄4 teaspoon baking soda
- 1 1⁄2 teaspoons vanilla
Directions
- Combine oleo, sugar and corn syrup in a heavy saucepan.
- Boil 5 minutes while carefully stirring.
- Remove from heat and add baking soda and vanilla. Stir to combine.
- Pour puffed corn onto a jellyroll pan and pour caramel mixture over the corn. Toss carefully to coat. It may take 2 pans.
- Bake at 250 degrees for one hour stirring every 15 minutes.
- Allow to cool before eating. Will keep in an airtight container for a week or so.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off