Sensible & Delicious Chocolate Mousse

Posted on request by Sunbeam for chocolate mousse that uses gelatine. I got it from a cooking website, but couldn't remember which one.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (1/4ounce) envelope unflavored gelatin
• 1⁄4 cup  cold water
• 2  tablespoons granulated sugar
• 1 (12 fluid ounce) can  nestle carnation fat-free evaporated milk
• 1 (12 ounce) package  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1  tablespoon vanilla extract

Directions

1. Sprinkle gelatin over water in medium saucepan; let stand for 1 minute.
2. Stir over low heat until gelatin is dissolved; stir in sugar.
3. Stir in evaporated milk.
4. Continue stirring over medium heat until milk is steaming hot (do not boil).
5. Pour into blender container; add morsels and vanilla extract.
6. Cover; blend on low speed until smooth.
7. Pour into small mixer bowl.
8. Chill, stirring occasionally, until mixture mounds from a spoon.
9. Beat on high speed for 1 to 2 minutes or until thick and light in color.
10. Spoon into serving dishes; chill until ready to serve.