Sensational Triple Berry Pie

Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I've ever eaten. I usually am very critical and not completely happy with recipes I come up with on my own, but this one is truly a sensation!

• Ready In: 2 hrs
• Serves: 10
• Yields: 1 double crust pie

Ingredients

• 2  unbaked pie crusts (I make my own, store-bought works great too)
• 4  cups strawberries, washed and sliced
• 2  cups raspberries, rinsed
• 1  cup blackberry, rinsed
• 1⁄2 cup brown sugar
• 1⁄2 cup granulated sugar
• 1⁄4 cup cornstarch
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1  orange, zest of

Directions

1. Preheat oven to 400. Combine the berries with a 1/4 cup of sugar and let stand over a sieve for a half hour to drain some of the liquid. Combine the rest of the ingredients minus the crust. Using a 9 inch pie plate, arrange your crust and spoon the filling inches Place the second crust over and crimp edges. Make sure to cut a vent into the dough or use a pie bird. You can also do a lattice top pie which is just gorgeous and is what I did.
2. You can brush the top of the pie with a mix of one egg yolk and a teaspoon of water (which makes for a lovely golden brown crust).
3. Bake for 20 minutes at 400 and then bake at 350 for another 40-50 minutes. Remove when crust is golden brown.