Sensational Spudnuts

Old-fashioned recipe passed down from generation to generation

• Ready In: 2 hrs 10 mins
• Yields: 24 spudnuts

Ingredients

• 2  tablespoons quick-rising yeast
• 4  cups milk, scalded
• 1 1⁄2 teaspoons salt
• 1  cup margarine, melted
• 5  eggs
• 1  cup sugar
• 2  cups mashed potatoes
• 2 -3  teaspoons nutmeg
• 2 1⁄2 cups flour

• icing

• 1  lb icing sugar
• 2  tablespoons margarine
• 1⁄8 cup hot water

Directions

1. mix together first 8 ingredients stir well, add enough flour to form a soft dough.
2. let rise until double the size then knead and roll out to 1/2 inch thick. Cut like doughnuts and let rise again. Deep fry until golden brown.
3. Glaze:
4. Mix together icing sugar margarine and add enough water to make a runny glaze, dip spudnuts in and set to cool.
5. •Or shake spudnuts in a bag of 1 cup of white sugar and 1/2 cup of brown sugar.