Sensational Salmon Salad

Keep all ingredients chilled until time to put together.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 6  ounces  wild salmon fillets, cooked flaked
• 1  tablespoon  low-fat  caesar salad dressing
• 1 (6 1/2ounce) jar  marinated artichoke hearts, chopped retain liquid
• 1⁄2 cup black olives, drained sliced
• 1⁄4 cup parmesan cheese, grated
• 3  cups romaine lettuce, chopped

Directions

1. Blend Caesar salad dressing and liquid from artichoke hearts. Chill at least 30 minutes.
2. Place romaine into a large bowl. Add chopped artichokes, olives, and salmon.
3. Just before serving, pour dressing over romaine and toss. Top with cheese.