Sensational Pumpkin Bake
Ready In: 23 mins
Serves: 8
Ingredients
- 2 (15 ounce) cans libby's pumpkin puree, 100%
- 1⁄4 cup packed Splenda brown sugar blend, divided
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 cup chopped toasted pecans
Directions
- PREHEAT oven to 350°F
- COMBINE pumpkin, 3 tablespoons SPLENDA Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Combine remaining SPLENDA Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
- BAKE for 5 to 10 minutes or until brown.
- Note: you can use a 29 oz can of Pure Pumpkin for this recipe.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off