Sensational Marinated Vegetables
Ready In: 1 hr 45 mins
Serves: 6
Ingredients
- 1⁄2 cup soy sauce
- 2 teaspoons yellow mustard
- 1 teaspoon garlic salt
- 1⁄8 cup malt vinegar (or cider vinegar)
- 1 teaspoon dried sweet basil leaves
- 1 teaspoon chicken bouillon powder, tomato-type if possible (Mexican isle at store)
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 2 lbs vegetables, raw, cut into large chunks (your choice)
Directions
- Mix together all ingredients except vegetables.
- Pour the dry, large (1 1/2" - 2") vegetable chunks into a large mixing bowl and pour the marinade over them. Blend and allow the veggies to marinate for one hour at room temperature.
- Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.
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