Sensational Foil-Pack Vegetables

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack. From kraftrecipes.com.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  zucchini, cut into 1 1/2-inch chunks
• 1  cup button mushroom
• 1  red bell pepper, cut into 1 1/2-inch squares
• 1  yellow bell pepper, cut into 1 1/2-inch squares
• 1  cup  large cherry tomatoes, halved
• 1⁄4 cup  Kraft light zesty italian dressing
• 2  tablespoons  Kraft® Grated Parmesan Cheese

Directions

1. Heat grill to medium-high heat.
2. Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
3. Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
4. Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
5. KRAFT KITCHEN'S TIPS:
6. SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
7. SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.