Senora Suzita's All Purpose Mexican Chicken

This is a raver at our house. It's my mother's recipe and she is a dream of a cook. This recipe is so versatile. Spoon it over enchiladas, rice or tortilla chips. It makes a great hot dip for potlucks too. And it's so easy!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 2  cooked chicken
• 4  tablespoons butter
•  onion, chopped
• 1 (10 ounce) can diced tomatoes with mild green chilies
• 2  teaspoons cumin
• 1⁄4 teaspoon  garlic salt
• 1⁄2 teaspoon chili powder
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
•  grated cheese (I like the pre-shredded Mexican mix)

Directions

1. Mix all.
2. Simmer with lid on, on low 15 minutes.
3. Sprinkle cheese on top and again at presentation.