Senora Lopez's Sangria

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 750  ml dry red wine
• 1⁄2 cup sugar
• 5  oranges, sliced and spiraled (do NOT squeeze)
• 1⁄2 lime, sliced and spiraled (do NOT squeeze)
• 1 (16 ounce) package  frozen  peach slices
• 2 -3  shots peach brandy
• 750  ml sparkling water

Directions

1. Combine wine, sugar, and fruit in a large punch bowl.
2. Cover and refrigerate at least 8 hours, or overnight.
3. Just before serving add peach brandy and sparkling water.