Senor Pico's Baked Chile Rellenos
Ready In: 40 mins
Yields: 6 Rellenos
Ingredients
- 6 canned whole green chilies or 6 fresh chilies, roasted & peeled
- 6 slices monterey jack cheese, 2 inch slices, about 1/2 thick
- 6 slices cheddar cheese, 2 inch slices, about 1/2 thick
- flour
- 8 eggs, separated
- 1⁄4 cup butter, melted
- senor pico's picante sauce
Directions
- Rinse the chiles and discard the seeds.
- Insert 1 strip of Jack and 1 strip Cheddar cheese in each chile, cutting a slit in one side of the chiles.
- Dust the chiles with flour.
- Beat egg whites until stiff.
- Beat egg yolks and fold into whites.
- Add melted butter (should not be hot) to the egg mixture.
- Grease generously a 8x8 baking dish.
- Pour a thick coating of batter on bottom of dish.
- Place chiles on top of batter, and spoon remaining batter over chiles.
- Bake at 375° for 15 minutes.
- Top with Picante sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off