Senfgurken - Ripe Cucumber Pickles
- Reviews 1
Ready In: 12 hrs 15 mins
Yields: 3 quarts
Ingredients
- 12 large cucumbers, very ripe
- 1⁄2 cup salt
- 4 1⁄2 cups water
- 6 cups sugar
- 1 quart vinegar
- 2 tablespoons mustard seeds
- 1 tablespoon whole cloves
- 1 cinnamon stick
Directions
- Wash cucumbers; peel, cut in halves lengthwise and scoop out seeds.
- Let stand overnight in a brine made of the salt and water.
- Drain very well and cut into pieces.
- Tie spices into a cheesecloth bag.
- Bring sugar, vinegar and spice bag to a boil; add cucumbers and boil until cukes begin to look transparent but are still crisp.
- Fill sterilized jars and seal.
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