Senegalese Peanut Soup With Smoked Turkey - 6 Points

This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup reminds me of that yummy soup!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3  cups chicken broth
• 3  tablespoons peanut butter
• 1  teaspoon  peanut oil
• 2  onions, chopped
• 1  inch  minced gingerroot
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon ground cumin
• 14 1⁄2 ounces diced tomatoes (can)
• 1⁄4 teaspoon cayenne pepper
•  chopped cilantro
• 1⁄2 lb  smoked turkey breast, cubed

Directions

1. Puree chickpeas, 1/2 cup of broth, and peanut butter.
2. Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
3. Stir in curry powder and cumin, saute another minute.
4. Add remaining broth, tomatoes, and chickpea puree.
5. Stir in smoked turkey breast.
6. Simmer 5 minutes.
7. Season with cayenne and sprinkle with cilantro.