Senegalese Peanut Soup

From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3  cups chicken broth
• 3  tablespoons peanut butter
• 1  teaspoon  peanut oil
• 2  onions, chopped
• 1  inch  minced gingerroot
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon ground cumin
• 14 1⁄2 ounces diced tomatoes (can)
• 1⁄4 teaspoon cayenne pepper
•  chopped cilantro

Directions

1. Puree chickpeas, 1/2 cup of broth, and peanut butter.
2. Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
3. Stir in curry powder and cumin, saute another minute.
4. Add remaining broth, tomatoes, and chickpea puree.
5. Simmer 5 minutes.
6. Season with cayenne and sprinkle with cilantro.