Semolina's Chicken Cordon Bleu Pasta

Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin would be: The recipe calls on one's cooking knowledge and judgment to complete this dish! :D It sounds good and I'm going to try this soon!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  ounces chicken breasts, skinned, boned, & cubed
• 2  ounces ham, cubed
• 1⁄2 ounce  vegetable oil
• 1⁄2 teaspoon garlic, minced
• 1⁄4 teaspoon parsley, chopped
• 4  ounces  penne rigate, cooked
• 1  cup Fontina cheese, shred
• 1  tablespoon parmesan cheese
• 1  tablespoon  breadcrumbs (garlic bread crumbs preferred)
• 2  cups alfredo sauce

Directions

1. Brown chicken; add ham, garlic and parsley.
2. Add Alfredo sauce.
3. Heat and toss with pasta.
4. Put in casserole; top with bread crumbs, parmesan, and fontina.
5. Place under broiler and brown.