Semolina Candy Squares !!!!
Ready In: 25 mins
Serves: 7-8
Yields: 40 squares
Ingredients
- 1⁄2 kg semolina, 1/2 kg
- 1⁄2 kg sugar, 1/2 kg
- 1⁄2 cup water, 1/2 cup
- 5 -6 cardamom pods, 5 -6
- 2 1⁄2 tablespoons ghee, 21/2 tbsp
- almonds, for decoration
- pistachios, for decoration
Directions
- Lightly roast the semolina till light golden in color in a pan. In another pan cook sugar with water on low heat till all the sugar grains are dissolved. Add the roasted semolina to the sugar syrup and add ghee and now continuously stir the mixture and check a tsp of the mixture in a plate. If the mixture separates the spoon, then pour the whole mixture in a tray,sprinkle almonds and pistachios slices and crushed cardamom and quickly cut into squares. Cool and keep in a tin.
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