Semolina and Coconut dessert

• Ready In: 5 mins
• Serves: 1

Ingredients

• 4  cups semolina
• 2  cups  desiccated coconut
• 2  cups mango pulp
• 1⁄2 cup  khoya (reduced milk)
• 1  teaspoon cardamom
• 1⁄2 cup ghee
• 1⁄4 cup  nuts (, chopped (cashewnuts,almonds,pistachios)
•  milk (to make dough)
•  salt

Directions

1. Combine sugar, semolina, coconut, mango pulp, salt and khoya, and mix thoroughly.
2. Add milk to make dough of pouring consistency.
3. Keep aside for 4 hrs.
4. Add nuts and cardamom to dough.
5. Heat Appam containers (a griddle with circular depressions) on medium flame.
6. Pour 1 tspn of ghee in each mould, and then fill with batter.
7. Cover, and after 5 minutes of shallow frying, turn each cake and cook till done.
8. Serve hot.