Semisweet Chip Rocky Road Frosting
Ready In: 20 mins
Serves: 24
Ingredients
- 1 cup sugar
- 5 tablespoons butter
- 1⁄3 cup milk
- 1 cup semi-sweet chocolate chips
- 3⁄4 cup chopped dry roasted peanuts
- 3⁄4 cup miniature marshmallow
Directions
- Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
- Boil, stirring constantly, for 2 minutes.
- Remove the pan from the heat, add the chocolate chips, and stir until they are melted.
- Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
- Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
- Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
- Or spread onto cooled cupcakes.
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