Semi-Instant Penne and Cheese

An adult version of mac and cheese that you don't need a blue box for ;).

• Ready In: 35 mins
• Serves: 1

Ingredients

• 2  ounces penne, cooked according to package directions
• 2  tablespoons butter
• 1  teaspoon red pepper flakes, according to taste
• 2  ounces parmesan cheese, grated, plus extra
•  parmesan cheese, for garnish
•  salt & pepper
•  Tabasco sauce, according to taste

Directions

1. Cook pasta.
2. Reserve 1/2 cup pasta water before draining, then drain and set aside, returning the pan to high heat.
3. Melt the butter - you can let it brown a little, if you like, then add the water and the red pepper flakes.
4. Reduce by half (about 2 minutes) and then add the cheese, stirring to melt; add the pasta and stir vigorously to coat.
5. Taste for salt.
6. Season accordingly with salt and pepper, add a little Tabasco if desired, and garnish with a little more Parmesan.