Semi- Homemade Meat Spaghetti Sauce

I have been making this sauce since I was a CHILD. My mother used to make a similar version and I would experiment until I came up with my own version. Again nothing spectacular, but I have to say it's the best sauce I have ever tasted!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 2 (28 ounce) cans tomato sauce
• 2  tablespoons basil
• 1 1⁄2 tablespoons oregano
• 2  tablespoons  minced  dried onion
• 1  tablespoon salt
• 1  tablespoon garlic powder
• 1  tablespoon black pepper
• 3⁄4 cup  grated parmesan cheese (not fresh, but from a container, like Kraft brand)

Directions

1. Brown Beef in an extra large sauce pan.
2. When cooked throughly (do not drain unless there is excessive oil, other than that you need the beef oil for flavor)Put in 2 cans of sauce.
3. Add all the spices and parmesan cheese. Bring to just a slight boil, lower heat and cover. Simmer for just 5 more minutes.
4. Serve over your favorite pasta. You might need to add more salt to taste.