Seltzer Pineapple Cake (No Oil or Eggs)
Ready In: 45 mins
Serves: 12
Ingredients
- 1 (18 ounce) box pineapple cake mix
- 1 (1 ounce) box sugar-free vanilla pudding mix
- 1 cup crushed pineapple
- 1 1⁄4 cups seltzer water
- whipped topping (optional)
Directions
- 1.Mix cake mix, pudding packet and crushed pineapple.
- 2.Add seltizer water and mix until all combined.
- 3.Let mix stand 2 minutes.
- 4.Spoon into a 9x13 baking pan that was sprayed with light amount of cooking spray.
- 5. Bake at 375 for 35 minutes.
- 6. Allow to cool before serving. Serve with a dollip of whipping topping or a small amount of crushed pineapple.
- 7. Enjoy!
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