Self Saucing Chocolate Pudding (Slow Cooker)
- Reviews 5
Ready In: 3 hrs 5 mins
Serves: 6
Ingredients
- 1 cup caster sugar
- 1 1⁄2 cups self raising flour (sifted)
- 90 g butter (melted and cooled)
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 egg (lightly beaten)
- 3⁄4 cup milk
- 1 cup light brown sugar
- 2 tablespoons cocoa powder (extra)
- 2 1⁄2 cups boiling water
- 1 tablespoon icing sugar (or as much as you need to serve)
- 6 scoops ice cream or 6 scoops cream, to serve
Directions
- Preheat slow cooker for 20 minutes on high.
- Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
- In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
- Sift brown sugar and extra cocoa powder over mixture.
- Using a spoon, gently and evenly pour the boiling water over the mixture.
- Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
- Serve with sifted icing sugar and ice cream or cream.
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