Self-Saucing Chocolate Pudding
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1 cup self-raising flour
- 3⁄4 cup caster sugar
- 2 tablespoons good cocoa powder
- 1⁄2 cup milk
- 1 teaspoon vanilla essence
- 1 ounce melted butter
- 3⁄4 cup brown sugar, firmly packed
- 1⁄4 cup cocoa powder
- 1 3⁄4 cups hot water
Directions
- Preheat oven to 350 degrees F.
- Grease an eight-cup capacity ovenproof dish, not too shallow.
- Sift the flour, castor sugar and cocoa powder into a large bowl.
- Combine the milk, essence and melted butter, add this and stir until smooth and combined.
- Pour this mix into your prepared dish.
- Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
- Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
- Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
- If you want serve it dusted with icing/confectioners sugar.
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