Self-Rising Flour Blend (Gluten Free)

A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without.

• Ready In: 5 mins
• Yields: 2 1/2 cups

Ingredients

• 1 1⁄4 cups  white sorghum flour
• 1 1⁄4 cups  rice flour
• 1⁄2 cup tapioca starch or 1⁄2 cup flour
• 2  teaspoons xanthan gum or 2  teaspoons guar gum
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt

Directions

1. Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.