Self Rising Biscuits
- Reviews 5
Ready In: 27 mins
Serves: 12
Yields: 12 biscuits
Ingredients
- 2 cups self rising flour
- 2⁄3 cup milk
- 1 large egg
- 3 tablespoons melted shortening
Directions
- Mix together.
- Place onto floured surface.
- Roll to 1/2 inch thickness.
- Cut.
- Bake at 450 for 10 to 12 minutes.
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