Self Icing, Anise Cookies (Anis Smakaker)
Ready In: 24 hrs 30 mins
Yields: 4 dozen
Ingredients
- 3 eggs
- 1⁄2 teaspoon anise
- 2 cups powdered sugar, sifted
- 1 1⁄2 cups flour
- 1⁄4 teaspoon baking powder
Directions
- Beat eggs until frothy.
- Add anise.
- Add powdered sugar gradually, beating continuously.
- Add flour and baking powder.
- Dough should be tough to work from what I've read.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Let stand overnight.
- In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
- A pretty white icing will appear on these cookies.
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