Self Frosting Marshmallow Applesauce Cake
- Reviews 2
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 3⁄4 cups flour
- 2 cups sugar
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon allspice
- 1⁄2 cup shortening
- 2 eggs
- 2 cups unsweetened applesauce
- 1 cup walnut halves
- 20 large marshmallows
Directions
- Sift dry ingredients together.
- Add shortening, eggs and applesauce.
- Beat until smooth and well blended.
- Fold in walnuts.
- Pour into greased and floured 9x13" pan.
- Press whole marshmallows into batter to bottom of pan.
- (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
- Bake at 350 for about 50 minutes.
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