Self-Frosted Brownie Cake

Looks easy and delicious! Recipe courtesy of Land O Lakes.

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1 1⁄4 cups all-purpose flour
• 2⁄3 cup granulated sugar
• 3  tablespoons  unsweetened cocoa
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1⁄4 cup butter, softened
• 1  large egg
• 1⁄2 teaspoon vanilla extract
• 1⁄4 cup  chopped pecans
• 1⁄4 cup  firmly packed brown sugar
• 2⁄3 cup  real  semi-sweet chocolate chips

Directions

1. Heat oven to 350°F
2. Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans by hand.
3. Spread batter into greased 8-inch square baking pan. Sprinkle with brown sugar and chocolate chips.
4. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.