Self-Filled Cupcakes

I love making these for the bake sales that we all have come up once in a while - it's something a little different. We also like them a lot right here at home!!

• Ready In: 25 mins
• Yields: 30 cupcakes

Ingredients

• 1 (18 1/2ounce) package  devil's food  cake
• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup sugar
• 1  egg
• 6  ounces  semi-sweet chocolate chips
• 1  dash salt

Directions

1. Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling 2/3 full.
2. In separate bowl, combine cream cheese and sugar - creaming until light and fluffy. Add egg and salt - beating well, stir in chocolate chips.
3. Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake.
4. Bake at 350F for 25 minutes.
5. Cool in pan for 20 minutes.