Self crusting quiche
- Reviews 6
Ready In: 55 mins
Serves: 6-8
Ingredients
- 3 eggs
- 1⁄4 pint cream
- 1⁄2 pint milk
- 2 tablespoons melted butter
- 1 cup flour
- 1 teaspoon baking powder
- 1 large onion, chopped
- 1 cup grated cheese
- 1⁄2 cup crumbled feta cheese
- 2 slices bacon, fried and chopped
- 1 bunch spinach, washed,stems removed,cooked and roughly chopped
- 2 tomatoes
- salt
- freshly ground black pepper
- 1⁄2 cup blue cheese, crumbled
Directions
- Whisk the eggs, cream and milk and set aside.
- Mix the flour, baking powder, onion and grated cheese.
- Add to this the egg mixture and combine.
- Add the melted butter and season with salt and pepper.
- Pour this mixture into a well greased quiche/flan dish.
- Then add all other ingredients- this ensures the filling is distributed evenly.
- Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
- This is yummmmmmy served with a lettuce salad.
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