Self Crusting Quiche

This recipe tastes lovely and is very fast and easy to make

• Ready In: 35 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 2  large  cooked potatoes
• 2  cups  cooked spinach
• 1  cup  grated cheese
• 1  large  chopped onion
• 2  cloves  crushed garlic
• 2  slices  chopped bacon
• 3  beaten eggs
• 1⁄2 teaspoon salt
• 1  cup milk
• 1⁄2 cup self rising flour

Directions

1. Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
2. Mix together eggs, self rising flour, salt and milk.
3. Pour egg mixture over potatoe mixture.
4. Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
5. Leave sitting in the dish for about 5 minutes before it is cut.