Self Crust Cobbler

This is a very easy and yummy cobbler. If you are like me and love the crust, double for more crust.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter, softened
• 3⁄4 cup sugar
• 1  egg
• 3⁄4 cup flour
• 1 (20 ounce) can  fruit

Directions

1. Cream butter and sugar. Add egg and mix well.
2. Add flour and spread into baking dish. Pour canned fruit of your choice on top.
3. Bake at 350 degrees for about 30 minutes.