Seitan Log
Ready In: 1 hr 40 mins
Serves: 6
Ingredients
- 1 1⁄2 cups vital wheat gluten
- 1⁄4 cup nutritional yeast
- 1 teaspoon salt
- 2 teaspoons paprika
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon cumin
- 1 -2 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper (you can use 1/8 tsp if you like it less spicy)
- 1⁄8 teaspoon allspice
- 2 teaspoons garlic powder
- 3⁄4 cup water
- 4 tablespoons tomato paste
- 1 tablespoon tamari
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vegetarian worcestershire sauce
Directions
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off