See's Fudge
- Reviews 6
Ready In: 35 mins
Serves: 117
Ingredients
- 4 1⁄2 cups sugar
- 1 (14 ounce) can evaporated milk
- 1 cup butter, softened
- 1 (7 ounce) jar marshmallow cream
- 3 (12 ounce) bags semi-sweet chocolate chips
- 2 teaspoons vanilla
- 2 cups coarsely chopped nuts
Directions
- In a large saucepan, mix sugar with evaporated milk.
- Stir well to dissolve sugar.
- Bring to a rolling boil for 7 to 8 minutes.
- In a large bowl, cream butter and marshmallow cream until fluffy.
- Stir in chocolate chips.
- Pour hot mixture over chocolate mixture.
- When chocolate is melted, add vanilla and nuts.
- Blend well.
- Pour into a buttered 9 x 13 pan.
- Chill.
- Cut into squares before becoming firm.
- Caution: This makes a LOT of fudge!
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