Seedy Granola

A tasty, crunchy, vegan granola great to top yogurt with, mixed in cereal or just eaten as is! For some unknown reason I was determined to use the number 2 in all my ingredient quantities, and it worked out great for this recipe!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  cups quick oats
• 2  tablespoons whole wheat flour
• 2  tablespoons wheat germ
• 2  tablespoons cornmeal
• 2  tablespoons ground flax seeds
• 2  tablespoons  hemp seeds
• 2  teaspoons poppy seeds
• 2  teaspoons sesame seeds
• 1⁄2 tablespoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup water
• 1⁄2 cup brown sugar
• 1⁄2 cup raisins
• 2  tablespoons margarine

Directions

1. Soak the raisins for 5 minutes. Stir the dry ingredients together. In another bowl, mix the wet ingredients together (adding the raisins last), then combine the mixture until well mixed.
2. Pour and spread out the granola on a greased cookie sheet and bake at 350F for 10 minutes. Scramble the granola and break it into some smaller pieces, then bake for another 10 minutes. Scramble the granola around once again and turn off the oven – Keep the granola inside the oven for about another 10 minutes.
3. Store in an air-tight container in the fridge.