Secret Siamese Chicken

Another awesome recipe from my Hotter Than Hell Cookbook! Great served with rice and egg rolls or wontons! This is one of DH's favorite recipes that I make. Prep time includes marinating time. Enjoy!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon fresh ginger, finely chopped
• 3  garlic cloves, minced
• 3  tablespoons soy sauce
• 1⁄4 cup dry sherry
• 1⁄4 cup canola oil
• 2  tablespoons  sesame oil
• 1 1⁄2 lbs chicken breasts, cut into bite-sized pieces
• 1  cup snow peas, cut diagonally in half
• 1  cup onion, thinly sliced
• 1⁄4 cup fresh basil, minced
• 2  serrano peppers, minced

Directions

1. Combine soy sauce, ginger, garlic, sherry, and sesame oil in a large bowl or zip lock bag. Add chicken and marinate at room temperature for 30 minutes.
2. Heat canola oil in a large wok or skillet and add chicken and vegetables, reserving marinade.
3. Stir-fry about 7 minutes until meat is no longer pink. Add reserved marinade and cook 5 more minutes.
4. Add basil and serve!