Secret Recipe Cold Corn Salad

I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 16  ounces corn (if using frozen then steam briefly)
• 1⁄2 cup  hellman's light mayonnaise or 1⁄2 cup  olive oil mayonnaise
• 1⁄4 cup  sour pickle juice
• 1⁄2  of large red bell pepper, finely diced
• 1⁄2 red onion, finely diced
• 1  cucumber, peeled, seeded, and finely diced
• 1  tablespoon fresh dill or 1⁄2 teaspoon dried dill
•  garlic powder, to taste
•  salt and pepper, to taste

Directions

1. Steam corn if using.
2. Drain well.
3. Dice vegetables and add to the corn.
4. Add remaining ingredients and mix well.
5. Chill for 30 minutes before serving.