Secret Ingredient Rice Krispies Squares
- Reviews 1
Ready In: 20 mins
Yields: 48-60 squares
Ingredients
- 1⁄2 cup unsalted margarine or 1⁄2 cup butter
- 10 cups miniature marshmallows (2 - 250 gram packages)
- 1 1⁄4 cups miniature butterscotch chips
- 1 1⁄2 teaspoons vanilla
- 12 cups Rice Krispies or 12 cups similar style cereal
Directions
- Line 2 large cookie sheets with wax paper or baking parchment.
- In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows.
- Do this slowly so as not to scorch the bottom of the pot.
- Stir in butterscotch chips and allow to melt slowly.
- Stir in vanilla, then all of the cereal and blend, using a large wood spoon or rubber spatula.
- Turn out evenly onto a prepared cookie sheet.
- With hands dipped in cold water, flatten mixture as evenly as possible on the sheets.
- Allow to set.
- Cut into squares.
- Place in freezer.
- Once chilled, remove squares and wrap separately.
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