Second Time Around -- Hot Pork Sandwich With Gravy
- Reviews 2
Ready In: 20 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 1⁄2-1 cup pork gravy (I made this from leftover broth, but you can use store-bought gravy)
- 2 slices bread (any variety you like, I used basic wheat)
- 6 ounces cooked pork roast (leftover and sliced)
- 1⁄2 cup mashed potatoes
Directions
- Reheat leftover pork in microwave, stove-top or oven.
- Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
- Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
- Place one slice of bread on dinner plate, then sliced pork.
- Ladle a little gravy over pork, then top with second slice of bread.
- Spoon mashed potatoes on the side.
- Ladle rest of gravy over both, or just on top of the sandwich.
- Enjoy!
- Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.
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