Second Time Around Chicken Breasts & Jo Jo Potatoes

I bought some Jo Jo potatoes(fried potato wedges) from a teen that was working his first job and was proud of his "potatoes". I had some leftover cooked chicken breasts and here is to the result. This is a "teen" dish. You can also used French's French Fried Onion Rings on top instead of potatoes.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• Mix

• 1  tablespoon  tone's  buttermilk-mayonnaise dressing mix
• 2  cooked chicken breasts, cubed
• 1  teaspoon dried cilantro
• 6 -8  whole mushrooms, coarsely chopped (optional)
• 1  cup  cubed processed American cheese
• 1 1⁄2 cups sour cream
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 4  ounces diced green chilies (optional)

• Topping

• 8  large  jojo potatoes, cut in 24 pieces

Directions

1. In a medium bowl mix all ingredients except the potatoes.
2. Spread half of the mixture in a flat non-stick baking pan.
3. Spread the jojo potatoes on top.
4. Spread the balance of the mixture on top.
5. Preheat 375°F.
6. Bake 35-40 minutes until hot and bubbly.