Seaweed Tartare

I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.

• Ready In: 2 hrs 5 mins
• Serves: 6-12

Ingredients

• 2  tablespoons  flaked  dulse seaweed
• 1  tablespoon  flaked  wakame seaweed
• 5  tablespoons extra virgin olive oil
• 4  small  cornichons, finely diced (mini-pickles)
• 1  tablespoon  finely chopped shallot
• 1  tablespoon  finely chopped capers
• 1  lemon, juiced
•  fresh ground black pepper

Directions

1. Mix all the ingredients in a medium bowl.
2. Let sit in the fridge for at least a couple of hours.
3. Serve room temperature to avoid solidification of the olive oil.