Seaweed and Split Pea Soup
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Directions
- Soak the split peas overnight.
- Drain and cover with water and bring to the boil.
- Lower the heat then cover and simmer for 20 minutes.
- Meanwhile cover the wakame with cold water and leave to soak.
- Chop the carrot and onion finely.
- Drain and chop the wakame, discarding the tough centre.
- Add the seaweed, carrots and onion to the pot.
- Continue to simmer for about 25 minutes.
- Remove from heat, add the tahini and the soy sauce and salt to taste.
- Serve immediately.
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