Seasoned White Rice
- Reviews 3
Ready In: 50 mins
Serves: 6
Ingredients
- 2 tablespoons canola oil
- 1 1⁄2 cups long grain white rice
- 1⁄4 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups chicken stock
- 1 bay leaf
- 1 teaspoon salt
Directions
- Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
- Add broth, bay leaf and salt.
- Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
- Take off burner and let sit another 10 minutes.
- Rmove bay leaf and fluff with fork.
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