Seasoned Stuffed Bell Peppers
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 8 medium bell peppers (Green Variety)
- 2 tablespoons oil
- 1 lb ground beef
- 1 cup chopped onion
- 3⁄4 teaspoon minced garlic
- 1⁄2 teaspoon dried thyme
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon basil
- 1⁄8 teaspoon ground cayenne pepper
- 1 (1 lb) can whole canned tomatoes, drained
- 2 tablespoons Worcestershire sauce
- 2 cups cooked rice
- 1 cup grated cheddar cheese
- 1⁄3 cup grated parmesan cheese
Directions
- Cut off and discard the top fourth of the bell peppers.
- Remove the seeds and membrane.
- Place peppers upright in 1/3 to 1/2 inch salted water in heavy pot.
- Bring water to a boil and cover tightly, then lower flame and cook for exactly 5 minutes.
- Remove peppers, drain thoroughly and set aside while preparing the stuffing.
- In large heavy pot heat oil and saute the ground beef and onions until brown.
- Add garlic, thyme, salt, black pepper, basil and red pepper.
- Cook on low for 5 minutes.
- Add drained tomatoes and cook 2-3 minutes breaking up tomatoes.
- Add cooked rice and worcestershire, mixing well.
- Cover and simmer for 10 minutes.
- Remove from heat and add cheeses.
- Stuff peppers and bake at 350 degrees, uncovered, for 20-30 minutes or until lightly brown.
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