Seasoned Spinach With Garlic

The garlic in this recipe gives the spinach a zesty flavor. Absolutely delicious! The recipe is from "Family Circle", "Woman's Day", or "Woman's World" magazine, 2005.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed
• 1  tablespoon  toasted sesame oil
• 2  garlic cloves, minced
• 1  green onion, chopped
• 1  teaspoon toasted sesame seeds

Directions

1. Bring a large pot of water to a boil. Add spinach and cook, stirring, just until it turns bright green, about 30 seconds. Drain and rinse immediately with cold water. Squeeze out excess water.
2. Heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant. Remove from heat, add the spinach, green onion, sesame seeds, and salt; stir to combine.
3. Let stand for about 10 minutes to allow the flavors to seep into the spinach.
4. erve warm or cold.