Seasoned Spinach

This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley)

• Ready In: 12 mins
• Serves: 6
• Yields: 6 1/4 cup servings

Ingredients

• 2 (10 ounce) packages fresh spinach, divided
• 1⁄4 cup  finely chopped green onion
• 1  teaspoon sesame seeds, toasted
• 2  teaspoons low sodium soy sauce
• 1⁄2 teaspoon  dark sesame oil
• 1⁄4 teaspoon kosher salt
• 2  garlic cloves

Directions

1. Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat proceduce with remaining spinach. Cool slightly, and squeeze dry.
2. Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.