Seasoned Red Potatoes

A yummy side dish.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 12 -14  small  red potatoes
• 1⁄4 cup olive oil
• 1⁄4 cup butter, melted
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon pepper

Directions

1. Peel a strip from around each potato.
2. Place potatoes in an ungreased 3 quart baking baking dish.
3. In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
4. Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.