Seasoned Potatoes
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 2-4
Ingredients
- 1⁄3 cup flour
- 1⁄3 cup parmesan cheese
- 1 teaspoon paprika
- 3 large potatoes
- milk, enough for dipping
- melted butter
Sour Cream Dip
- 16 ounces fat free sour cream or 16 ounces light sour cream
- crumbled bacon (real or bits work fine too)
- chives
- 1⁄2 teaspoon garlic powder
Directions
- In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
- Cut potatoes into thin wedges OR small bite size chunks.
- Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
- Toss the bag to coat.
- Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
- Bake uncovered at 400 for 20 minutes.
- Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
- Serve with sour cream dip.
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